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Hickory smoke, distillate
  • Chemical Name: Hickory smoke, distillate
  • CAS No.: 74113-74-9

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1.What is the Hickory smoke, distillate ?

Hickory smoke, distillate is a concentrated liquid form of hickory smoke produced through the distillation of hickory wood. It is a complex mixture of organic compounds, including phenols and other volatile aromatic compounds, which contribute to the characteristic smoky flavor and aroma of hickory smoke.

2.What is the CAS number for Hickory smoke, distillate ?

The CAS number of Hickory smoke, distillate is 74113-74-9.

3.What are another words for Hickory smoke, distillate ?

Synonyms?for?Hickory smoke, distillate 74113-74-9:

4.What is Hickory smoke, distillate (74113-74-9) used for?

Used in Food and Beverage Industry:
Hickory smoke, distillate is used as a flavoring agent for enhancing the overall flavor profile of food and beverages, particularly in the production of smoked meat products, barbecue sauces, and marinades. It imparts a rich, savory, and slightly sweet smokiness to dishes.
Used in Packaged Food Manufacturing:
Hickory smoke, distillate is used in the manufacturing of various packaged food products to impart a natural, smoky flavor without the need for actual smoking processes. This allows for a consistent and controlled flavor addition in a wide range of food products.

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